Maker-To-Table Food & Wine Event 2019

Maker-To-Table Food & Wine Event

$200.00 Excl. tax
In stock
+ -

Product description

Saturday, March 30, 6 - 9 PM

Maker-To-Table, NCC’s new food and wine tradition, will celebrate the 2019 NCECA conference and harness the energy of this amazing community of ceramic and culinary artists during a four-course dinner that is not to be forgotten. Minneapolis chef and NCC Board Member, Nettie Colón, will seduce the senses with a menu inspired by the four elements food and clay share; Earth, Fire, Wind, and Water. Part NCC fundraiser, part celebration of the role of handmade ceramics at the table, the event will take place on Saturday, March 30, from 6 – 9 pm at NCC.

Your ticket price includes dinner, wine pairings, and a takeaway gift of one three-piece ceramic place setting to share at your own table or with a friend.

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